#aca烤明星大赛#rose Biscuits

Name: #aca烤明星大赛#rose Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 100g Low powder; 40g Caster sugar; 20g Egg liquid; 6s Dried rose petals

by Yuxue is the bone and ice is the soul

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Rose is sweet and romantic; its charm and beauty are probably beyond the reach of other things. The charm of roses endures in women's hearts for a long time, and even entangles for life, becoming a kind of complex of women. After making the rose biscuit, there is still a lingering fragrance on the hand, gently bite a piece, the fragrant fragrance permeates the mouth for a long time..."

Ingredients

#aca烤明星大赛#rose Biscuits

1. After the butter has melted at room temperature, add a small amount of granulated sugar and beat until slightly white

2. Add egg liquid in three times and continue beating until white

3. Add the rose petals with the flower center and pedicel removed, mix well

4. Sift in low-gluten flour and mix well

5. Don't over-mix the mixed dough, just mix it well

6. Divide the dough into 10g balls and press gently to flatten them

7. Use a fork to emboss the lines

8. After everything is done, put it in the middle layer of the preheated 180 degree oven, bake for about 15 to 20 minutes, take it out

9. Gently bite a piece of rose biscuit, the fragrant fragrance permeates the mouth for a long time...

Tips:
1. Remove the core and stalk of the rose
2. Each oven is different, adjust the time and temperature according to the situation
3. The amount of powdered sugar is added according to personal preference