#aca烤明星大赛#rose Flowers Nougat

Name: #aca烤明星大赛#rose Flowers Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g cotton candy; 150g Cooked peanuts; 40g butter; 120g Unsweetened milk powder; 40g Rose flower; 2g salt

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The blooming season of roses is very short, about 20 days each year around the beginning of May. The blooming period is short, so you have to take advantage of this time to taste flowers. I am a rose controller, every year this season I try to get a lot of edible roses. I still got a lot this year. In addition to making a lot of rose sauce, I also made a lot of delicacies with flowers. This flower nougat is one of them. The nougat made of flowers has a slightly soft texture due to the moisture in the flowers, but the rose fragrance in the mouth is so satisfying. "

Ingredients

#aca烤明星大赛#rose Flowers Nougat

1. Prepare all ingredients. I fry the peanuts in advance, peel them and cut them in half, don’t use them whole

2. After the flowers are washed and dried on the surface, add a little salt and marinate for about half an hour

3. Salted roses will have water leached out, squeeze out the water and retain the petals

4. The bread machine opens the jam stall and puts the butter first

5. After the butter is softened, add marshmallows and continue the jam function

6. The jam function is heated for 10 minutes, the marshmallow will be softened by the heat to a state of melting

7. Add milk powder and turn to automatic stir fry

8. Let the milk powder and marshmallow fuse

9. Milk powder and marshmallow are basically blended, continue to stir fry

10. Add peanuts and continue to stir fry, from adding milk powder to stirring stop, stir fry as a whole for about 3 minutes

11. Take out the bread bucket, stir it slightly by hand, and put in the roses

12. Pour it onto the oil cloth, and press the oil cloth repeatedly to mix the petals and sugar evenly

13. Shape it into a rectangle with a thickness of about 1 cm, and let cool. I kept it in the refrigerator for 3 hours

14. Then cut into desired size pieces and enjoy.

Tips:
Due to the fresh roses used, the temperature of the sugar body of the nougat will heat the individual petals and color them. Those who like this sugar can also use dried petals, but the amount of dried petals should be greatly reduced, about 8 grams of dried petals will do.