#aca烤明星大赛#rose Lotus Seed Cake

Name: #aca烤明星大赛#rose Lotus Seed Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lotus seed; 40g butter; 15g honey; 70g Rose sauce

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Participate in the baking contest, the requirements for this issue are homemade baking recipes, the requirements are simple and easy to implement. Following this principle, I made this super simple, super delicious and super nutritious rose lotus seed cake with a bread machine today! And the materials are very simple and easy to get.
The lotus seeds are boiled in the ceramic pot of the pottery pot king. The lotus seeds cooked in the ceramic pot are especially soft and rotten, and the fried lotus seed paste is especially soft and smooth. When I fry, I use the bread machine to fry, so it will save effort to fry the lotus seed paste. When I fry it in a wok, my wrists are often painful. Since I have a bread machine with stir-frying function, I use the bread machine to make lotus paste and bean paste and other fillings, which is very convenient. The fried lotus seed paste is wrapped in the rose paste made by yourself, and the creamy lotus paste is filled with the fragrance of roses. Whether it is for afternoon tea, breakfast or snacks, the taste is great! "

Ingredients

150g Lotus Seed
40g Butter
15g Honey
70g Rose Sauce

#aca烤明星大赛#rose Lotus Seed Cake

1. Take the required amount of lotus seeds. You can take it according to your needs. I made 7 of this amount. I chose the dermal Xianglian lotus, the lotus seeds are very soft after being cooked, and the filling will be very creamy when fried.

2. Soak the lotus seeds in cold water for about 20 minutes.

3. Put an appropriate amount of water in a ceramic pot, add lotus seeds, boil on high heat and turn to low heat for 40 minutes. The lotus seeds boiled in this way are very soft and rotten. Be sure not to use a big fire, which is a waste of energy, but it is also not easy to boil down.

4. Take the boiled lotus seeds out and put them in the wall-breaking machine, add an appropriate amount of boiled lotus seeds and beat them into a puree. The wall-breaking machine I use makes the paste very delicate. If you don't have it, you can use other cooking machines to beat.

5. Pour the whipped lotus seed paste into a bread bucket, add butter, turn on the automatic stir-frying function, and stir-fry for 40 minutes-1 hour. The specific time depends on the water content of the lotus seed paste. I played relatively dry, and it took 40 minutes to fry it.

6. After 40 minutes, the lotus seed paste was fried very dry, and it was seen in the bread bucket that it had formed a ball. that's it.

7. After the lotus seed paste is scattered and allowed to cool, add honey. The lotus seed paste must be fried and dried, otherwise the honey will be too soft and difficult to shape.

8. Just mix the honey evenly. I used the stirring function to stir for one minute.

9. Divide the prepared lotus seed into 7 portions

10. Take the required amount of rose sauce

11. Take a potion and squeeze it and wrap it in rose sauce

12. After wrapping it tightly, it will be smooth by hand, so that the finished product will look better.

13. Put it into the mold to form.

14. Here is a finished picture. The smooth lotus seed paste is wrapped in the fragrant rose sauce. It's hard to think it tastes good.

Tips:
1. The lotus seed paste must be fried and dried, otherwise the honey will be too soft and not easy to shape.
2. If the bread machine does not have the function of automatic stir-frying, you can use a wok to fry the lotus seed paste, just a little effort.