#aca烤明星大赛#salad Bacon Bread
1.
Peel and dice the carrots, cut corn on the cob, add a little oil in the wok, fry the vegetable diced, mix the bacon diced and the vegetable diced, add the salad dressing and mix well
2.
Put the high-gluten flour, salt, sugar, egg liquid, milk and dry yeast powder together in the bucket of the bread machine, stir to form a smooth dough, put the softened butter into the smooth dough, and then use the bread machine to stir until the film can be pulled out Shape dough, round the dough in a container and leave it at room temperature for basic fermentation
3.
When the dough rises to 2.5 times the original, use your fingers to pinch a hole without shrinking, and complete the basic fermentation
4.
Divide the dough into 6 portions, round and relax for 20 minutes
5.
After relaxing, roll the dough into a rectangle, turn it over, and spread a layer of butter
6.
Roll from top to bottom into a cylindrical shape
7.
After folding in half, cut a knife in the middle
8.
Turn over the dough, put all the shaped dough on the baking tray, and leave it at room temperature for final fermentation
9.
When the dough rises to twice, the final fermentation is completed, and the salad bacon filling is placed on the surface of the dough
10.
Preheat the oven at 180 degrees, put the baking tray in the middle of the oven, fire up and down 180°C, bake for 20 minutes
Tips:
1 I use golden bread flour, this kind of high-gluten flour is very absorbent, if it is other brands of high-gluten flour, the amount of liquid should be adjusted appropriately, you can leave 20 grams of liquid first, and add it according to the situation of the dough. .
2You can put your favorite ingredients in the filling of this bread.
