#aca烤明星大赛# Salt-baked Cashews
1.
Wash half a catty of cashew nuts, drain the water, and spread them on a baking tray lined with tin foil (by the way, put a few shrimps and bake them).
2.
Use a brush to apply a layer of olive oil, and then evenly sprinkle an appropriate amount of salt.
3.
There is nothing to pay attention to when brushing oil and sprinkling salt, and the operation is very simple.
4.
Preheat the oven to 180 degrees, bake the middle layer for 10 minutes, then turn it over halfway, continue to brush with olive oil and sprinkle with salt.
5.
You can take it out until the color becomes a bit darker (the shrimp meat is also very elastic after roasting).
