#aca烤明星大赛# Sauce-flavored Roasted Tofu

Name: #aca烤明星大赛# Sauce-flavored Roasted Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy rot; 1 tsp salt; 3 tablespoons Tahini; 1 tablespoon Chili oil; Some sesame; Some Cumin

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Tofu is recognized as a health food, and its price is low. It is a common dish for the common people.
There are many ways to make tofu. In summer, if you don't want to be grilled by the heat, let's try this grilled tofu. The taste of the sauce used can be adjusted according to personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious and easy-to-learn delicacy. The presentation is also neat and generous. Even if you entertain guests, it is also noodles~·"

Ingredients

1 piece Soy Rot
1 tsp Salt

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3 tablespoons Tahini
1 tablespoon Chili Oil
Some Sesame
Some Cumin

#aca烤明星大赛# Sauce-flavored Roasted Tofu

1. The brine soy rot is cut into nearly 1 cm thick cubes. The size of the block can be adjusted, but the thickness should not exceed 1 cm.

2. Mix 1 teaspoon of salt, 3 tablespoons of tahini, 1 tablespoon of chili oil.

3. Dip the tofu cubes on both sides, brush them with the sauce, and place them on the baking tray.

4. Using a small fork, lightly pierce the tofu cubes with small holes to allow the sauce to penetrate into the tofu better, so that the tofu will be very tasty.

5. Preheat the oven to 200 degrees, in the middle of the baking tray room, heat up and down, and bake for half an hour.

6. When there are 10 minutes remaining, take out the baking tray, turn the tofu cubes, brush with a thin layer of sauce, sprinkle some sesame seeds and cumin.

7. Just finish the oven program. The roasted tofu is tender on the outside and tender on the inside, which is very delicious.

Tips:
You can adjust the taste of the sauces to suit your personal preference, such as garlic sauce, char siu sauce, barbecue sauce, etc.
The size of the tofu cubes can be adjusted, but the thickness should not exceed 1 cm.
I use tahini in a liquid state and does not contain salt. If you use a relatively dry sesame sauce, you can use a little light soy sauce to adjust it, and the amount of salt is adjusted according to whether the sesame sauce contains salt.