#aca烤明星大赛# Scallion Cheese Braided Bread
1.
Put liquid milk, sugar, eggs, and olive oil first (if you use butter, use the post-oil method, add butter when you make the noodles for the first time)
2.
Add flour, milk powder, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in flour
3.
Start the bread machine to knead the dough and knead out the glove film
4.
After basic fermentation for 1 hour (fermentation to 2.5 times larger) how to test the fermentation success: stick the index finger into the dry flour, insert it into the dough, and do not shrink back.
5.
Exhaust, you need to rub hard at this stage
6.
Divide equally into 12 portions, spheronize, and ferment for 15 minutes
7.
Roll out the agent (pictured)
8.
Use your fingers to thin the edges
9.
As shown in the picture
10.
A group of three as shown
11.
As shown in the picture, press one by one
12.
If compiled
13.
Put the shaped dough in a baking tray, then put it in the oven, put a pot of hot water in the oven, close the oven door for the final fermentation, about 40 minutes to 1 hour, until the dough becomes twice the original size
14.
Brush the surface with egg wash, sprinkle with cheese powder, mozzarella cheese, chopped chives (green onion) and salad dressing
15.
Preheat the oven in advance, heat up to 170 degrees, and bake for 20 minutes
16.
Finished product
17.
Finished product
Tips:
Kraft cheese powder can increase the aroma and saltiness, if not, you can sprinkle some salt.
Main ingredients: high-gluten flour 160 g low-gluten flour 38 g yeast 3 g caster sugar 35 g, salt 2 g milk powder 7 g egg liquid 25 g fresh milk 95 g olive oil 25 g
Other accessories: chopped shallots (green) 10 grams mozzarella cheese 15 grams Kraft cheese powder 5 grams (or 2 grams salt) 30 grams of salad dressing
