#aca烤明星大赛#——scallion Cheese Ham Sausage Bread
1.
Put the other ingredients except butter into the bread machine according to the liquid first and then the solid, add butter after 15 minutes of a dough mixing program, and then start a dough mixing program for 20 minutes, and the film can be pulled out.
2.
Ferment directly to 2.5 times, take out the exhaust gas and divide into nine equal parts, relax for 15 minutes
3.
Take a portion and rub it into a long strip
4.
Fold it up, press the seam, put it in the mold, and put a piece of ham
5.
Finish in order, put it in the baking tray and ferment again to 2 times the size
6.
Brush the surface with a layer of whole egg liquid, then squeeze the salad dressing and tomato sauce in turn
7.
Put on the chopped cheese and scallions
8.
Preheat the oven to 170 degrees, the middle layer, 15 minutes until the surface is golden
9.
The ham can be cut in half or half