#aca烤明星大赛# Scallion Ham Roll

Name: #aca烤明星大赛# Scallion Ham Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G High-gluten flour; 100G Low-gluten flour; 210G Egg milk liquid; 40G Sugar; 3G salt; 1 tsp yeast; 1 tablespoon milk powder; 30G butter; 1 to 2 bacon; 1 Starch-free ham; Some chopped green onion; Some Mozzarella cheese; Some mayonnaise

by Bacon Man

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

This is simply Western-style hanami, with crispy grilled cheese, thick green onion, soft bread, bullet-shaped ham, and a glass of milk, perfect breakfast:)"

#aca烤明星大赛# Scallion Ham Roll

1. The bread machine kneads the noodles, once the serving is finished, divide into 6 portions, knead the dough, and leave it in the middle for about 15 minutes.

2. Cut the bacon into thin strips, dice the ham, squeeze a small amount of mayonnaise, and put some chopped green onion to make the stuffing

3. Take a dough, roll it out into a circle, wrap it in the filling, and seal it down

4. Roll the stuffed dough into an oval shape. When rolling, use a knife on both ends to let out the air in the middle, otherwise it will be easy to rot

5. Remember to sprinkle some dry powder, and then fold it in half, cutting each for 5 knives, being careful not to cut off. Sprinkle dry powder to prevent sticking