1. Add high-flour, milk, sugar, salt, corn oil, and yeast to the bread bucket, break it up with chopsticks, and start the kneading program
2. The dough is kneaded into a film state
3. One fermentation
4. After the first fermentation is completed, knead the dough to exhaust air, divide it into 12 portions and wake up for 15 minutes
5. Roll the dough into an oval with a rolling pin, brush the salad dressing on the surface, and sprinkle evenly with pork floss and seaweed
6. Rolled into an olive shape
7. Place the formed dough into the baking tray with an oblique knife
8. Carry out the second fermentation to 2 times the size, brush the egg liquid and sprinkle with sesame seeds
9. Preheat the upper and lower fire of the oven to the middle layer of 180 degrees, bake for 25 minutes, and the color can be out
10. Look at the internal organization is pretty good!
Tips:1. The water absorption of flour is different, so don't add all milk at one time
2. When baking, put a tray of water at the bottom of the oven to increase humidity
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