1. Put all the materials into the bucket of the bread machine, start the kneading button, and knead to the expansion stage
2. Put it in a fresh-keeping bag and refrigerate to ferment to 2 times the size
3. Take out the rolling exhaust
4. Rounding
5. Divide into six equal parts
6. Every one is rounded
7. Place on a baking tray, brush a little water on the surface, paste the sesame seeds, put it in the oven to ferment to 2 times the size, remember to put a bowl of hot water
8. After the fermentation is complete, preheat the oven at 175 degrees, and bake in the middle of the oven for about 26 minutes. Cover with tin foil immediately after baking for five minutes to avoid excessive coloring.
9. Finished product
