#aca烤明星大赛#sesame Peach Crisp

Name: #aca烤明星大赛#sesame Peach Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 egg; 80g Soft white sugar; 100g Vegetable oil; 1/2 baking soda; 1/4 Baking powder; Appropriate g walnut

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tao crisp is a traditional old dessert. People from north to south like to eat it. I like the crispness and light sweetness of peach crisps, and I often make a few pieces as a supplement before meals. "

Ingredients

#aca烤明星大赛#sesame Peach Crisp

1. Vegetable oil, soft white sugar, and eggs are beaten (reserve some for brushing snacks) and mix evenly with a manual whisk

2. Sift the flour, soda powder, and baking powder together, put the walnuts in the container, and pour in the beaten egg liquid, sugar, and oil.

3. Mix gently with a spatula and wrap it in plastic wrap to form a dough

4. Relax for 10 minutes,

5. Use your hands to form a small dough, spread oil paper on the baking tray, and press it into a flat circle

6. Brush each dough with egg liquid with the reserved egg liquid

7. Use a spoon to dip in water, dip sesame seeds, press on the dough, sesame seeds are dipped, preheat the test box, put the middle layer on the baking tray, set the oven to 160 degrees, 15 minutes

8. Finished picture sharing. Thank you

9. Finished picture sharing. Thank you

Tips:
1. When mixing the noodles, gently mix it with a spatula. Don't overly affect the taste. The dough will be crispy when stored loosely.
2. When baking, pay attention to the heat, different oven power, time and temperature as a reference
3. In this recipe, 200 grams of noodles, a total of 22 dim sums