#aca三session Baking Star Competition#mango Mousse

Name: #aca三session Baking Star Competition#mango Mousse
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 6 inch chiffon cake; 150g cream; 200g Mango pulp; 100g Yogurt; 50ml Cold water; 100ml Fruit juice; 20g Caster sugar; 10g Gillian; 5g Gelatin powder

by zeychou

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

#aca三session Baking Star Competition#mango Mousse

1. Dice the mango flesh, yogurt, and sugar in a large bowl.

2. Put it in a food processor and puree it and pour it out for later use.

3. Soak the gelatine tablets in water to soften, remove them and squeeze them out, and heat them over water to melt.

4. Pour the melted gelatine into the mango slurry and stir well.

5. Whip the cream.

6. Pour one third of the cream into the mango paste and stir well, then pour the mango paste back into the remaining cream.

7. Cut the cake into two or three slices according to personal preference.

8. Take one slice and place it in a cake tin.

9. Pour a layer of mousse paste, put a piece of cake, and then pour a layer of mousse paste, and finally smooth the surface and put it in the refrigerator.

10. To make a mirror, mix the gelatin powder and 50ml of cold water evenly, let it stand until it solidifies, and heat it until it melts.

11. Pour the gelatine paste into the juice and stir evenly, pour it into the cake mold to form a flat mirror surface, and put it back in the refrigerator.