Popcorn Cake with Yangzhi Nectar [first Taste Diary]

Popcorn Cake with Yangzhi Nectar [first Taste Diary]

by First taste diary

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Combine the poplar twig nectar with the recently popular popping elements to make a poplar twig nectar popping cake. The chiffon cake with a light texture, rich coconut fragrant sago and special mango cream, every bite is very novel.

Ingredients

Popcorn Cake with Yangzhi Nectar [first Taste Diary]

1. Boil a pot of water, add the sago and stir gently to prevent stickiness.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

2. Simmer on high heat for 15 minutes, turn off the heat and simmer for 10 minutes.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

3. Strain out the sago, wash it in cold water, and remove it for later use.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

4. Cut the mango into pieces.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

5. Grapefruit is cut and peeled to remove the pulp.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

6. Take a part of the mango flesh and mash it into a puree, save a small part for decoration.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

7. Add the whipped cream and caster sugar and beat until 6 is distributed, and it can flow.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

8. Add 80g mango puree to the whipped cream, stir well, and set aside for later use.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

9. Add sago to coconut milk and stir well.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

10. The center of the chiffon cake is hollowed out, and the bottom is not broken.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

11. Fill in a little coconut sago and mango cream.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

12. Add appropriate amount of mango, and then spread a layer of sago.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

13. Put mango cream on the surface of the cake and spread it flat.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

14. Decorate with mango diced and grapefruit, and finally decorate with mint leaves.

Popcorn Cake with Yangzhi Nectar [first Taste Diary] recipe

Tips:

/Sago/
1. The amount of water for cooking sago must be enough, otherwise it will become mushy when cooked.
2. The sago must be boiled before adding the sago, the sago will be scattered when boiled in cold water.
3. Boil sago daily. After cooking, add a little sugar and stir to prevent sticking.

/Cake base/
In the video, a 6-inch original chiffon cake is used. Please refer to the previous video "Dirty Cake" for the ingredients and recipes. As long as the cocoa powder is replaced with low-gluten flour in the video recipe, Oreo can choose to add it or not.

/Remaining materials/
The ingredients of this recipe are about the amount that can be used to make two cakes. There will be a little bit of ingredients left, and the remaining ingredients can be made into poplar twig nectar in a container.

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