Midou White Forest

Midou White Forest

1. 1. Bake a 6-inch or 8-inch chiffon cake. Trim off the top of the baked cake and cut it horizontally into 3 slices.

2. 2. Add sugar to the animal whipped cream and blow it completely. The sugar in whipped cream can be increased or decreased according to your preference.

3. 3. Whip whipped cream.

4. 4. Take a slice of Chiffon cake and spread a layer of whipped cream evenly on it. Spread a layer of honey beans on the whipped cream.

5. 5. After laying the honey beans, continue to apply a layer of whipped cream. Cover the second slice of cake. Repeat steps 3-6 to cover the third piece of cake.

6. 6. Spread a layer of whipped cream evenly on the surface and sides of the whole cake. Use a rubber spatula to scoop up the cut white chocolate and spread it evenly on the top and around the cake.

7. 7. After the whole cake is covered with white chocolate chips, just put a few grapes on it!

8. An absolute shot!

Tips:

1. For the white chocolate decorated on the surface, you can use commercially available white chocolate. I use Dove's large white chocolate. When cutting, just use an ordinary knife. Do not cut the chocolate directly with your hands, the temperature of your hands will melt the chocolate. It is best to wear gloves, or use a piece of cloth. Store the chopped chocolate chips in the refrigerator for a while before using.

2. When sprinkling chocolate, don't grab the chopped chocolate with your hands, be careful with your hand. Use some tools, such as a rubber spatula, a cake spatula, etc., to scoop up the chocolate chips, and then stick them on the cake.

3. In seasons without grapes, fresh cherries decorated on the surface can be replaced with canned cherries, yellow peaches cut into small pieces, or large grapes cut in half. Feel free to use your own creativity.

4. After the cake is made, it needs to be stored in the refrigerator. Do not leave it at room temperature. It is best to consume within 12 hours.

5. In addition to using animal whipped cream, you can also use non-dairy cream for dessert. However, you don’t need to add sugar if you use the latter~

6. Honey beans include honey red beans and honey colored beans, both of which can be bought in supermarkets. This cake uses honey red beans. If you are interested, you can do it yourself. If you want to do it yourself, you can refer to here:

7. Please refer to this link "" for the practice of chiffon cake. To make a chiffon with a 6-inch formula, please halve all the 8-inch formula.