Tanabata Cake

Tanabata Cake

1. Prepare the materials you need, wash the fruits in advance, and dry the water. If you don't have time to dry, wipe them dry with a kitchen paper towel before using. First, divide the 6-inch chiffon cake into 3 evenly. Novices must make the cake evenly thick to prevent uneven cakes.

2. Whipped cream should be kept in the refrigerator all the time. Whisk stirring rods, whipped cream bowls, silicone spatulas, spatulas for spreading noodles, and all utensils that come into contact with whipped cream should be placed in the refrigerator for more than 1 hour in advance. In summer, the temperature is high, and animal cream is the easiest to melt, so make all preparations. Not necessary in winter. Weigh the whipped cream, add milk powder and fine sugar at one time, use an electric whisk, first turn it on at low speed, and then send it at high speed.

3. 、Whether the cream until it is firm and looks very hard, as shown in the picture. Finally, be sure to pass carefully at a low speed to prevent over-sending. The over-whipped cream looks very rough and the surface is not smooth.

4. Take out the first piece of cake as a base, spread a thin layer of whipped cream, spread it evenly with a spatula, and sprinkle with a layer of honey beans. After many trials, the cake filling is still honey beans, which is more delicious, sweet and glutinous, and better than any fruit.

5. Then cover with a layer of cake slices and spread a layer of light cream. It's fine to be thinner, not too thick.

6. Spread a layer of fruits that I like to eat, I put bananas, soft, sweet, and delicious.

7. Cover the last layer of cake slices and spread a layer of light cream on the surface. Now let's spread the whole cake!

8. , After the surface of the cake is wiped, put it in the refrigerator for half an hour to let the cream set, so that it will not be too serious. Take it out and decorate it and simply decorate it according to your preference. Such a cake is ready.