Rocky Cheesecake

Rocky Cheesecake

by hlybb

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This is the famous rock-yaki cheese. The chiffon cake incorporates a thick milky cheese, which is sweet and fragrant and adds a taste to the chiffon.

Ingredients

Rocky Cheesecake

1. A whole egg, break up

Rocky Cheesecake recipe

2. Add in caster sugar and beat evenly

Rocky Cheesecake recipe

3. Cut cheese slices and butter into small pieces and add

Rocky Cheesecake recipe

4. Heat on a small fire, keep stirring

Rocky Cheesecake recipe

5. See the slight lines and leave

Rocky Cheesecake recipe

6. Prepare the chiffon cake. The amount of cheese paste can be applied to 2-3 chiffon cakes. Spread the cheese paste on the chiffon cake. Try to spread it on the side as much as possible, so that the paste will flow to the side at will, so that the side will not be easy to burn.

Rocky Cheesecake recipe

7. Preheat the oven 220/150, put the cake in the upper layer of the oven and bake, about 8 minutes or so, the surface will be burnt.

Rocky Cheesecake recipe

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