Rocky Cheesecake

Name: Rocky Cheesecake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1-3 6 inch chiffon cake; 2-3 pieces Cheese slices; 1 piece egg; 26g White sugar; 60g butter; cream; no no

by hlybb

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

This is the famous rock-yaki cheese. The chiffon cake incorporates a thick milky cheese, which is sweet and fragrant and adds a taste to the chiffon.

Ingredients

1-3 6 Inch Chiffon Cake
2-3 pieces Cheese Slices
1 piece Egg

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26g White Sugar

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60g Butter

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Cream
no No

Rocky Cheesecake

1. A whole egg, break up

2. Add in caster sugar and beat evenly

3. Cut cheese slices and butter into small pieces and add

4. Heat on a small fire, keep stirring

5. See the slight lines and leave

6. Prepare the chiffon cake. The amount of cheese paste can be applied to 2-3 chiffon cakes. Spread the cheese paste on the chiffon cake. Try to spread it on the side as much as possible, so that the paste will flow to the side at will, so that the side will not be easy to burn.