Rocky Cheesecake
1.
A whole egg, break up
2.
Add in caster sugar and beat evenly
3.
Cut cheese slices and butter into small pieces and add
4.
Heat on a small fire, keep stirring
5.
See the slight lines and leave
6.
Prepare the chiffon cake. The amount of cheese paste can be applied to 2-3 chiffon cakes. Spread the cheese paste on the chiffon cake. Try to spread it on the side as much as possible, so that the paste will flow to the side at will, so that the side will not be easy to burn.
7.
Preheat the oven 220/150, put the cake in the upper layer of the oven and bake, about 8 minutes or so, the surface will be burnt.