Bamboo Mat Pattern Decorated Cake
1.
Ingredients: 1 6-inch chiffon cake, 150g light cream, appropriate amount of fine sugar, a little blueberry jam
2.
First cut the cake crosswise from the middle section into two pieces. Add the caster sugar to the whipped cream and beat until thick,
3.
Put a piece of cake on the decorating table, spread the cream on the surface, put another piece, spread the cream on the surface and sides, and smooth it. Use flat tooth flower mouth to squeeze the bamboo mat pattern on the surface, and then use the bougainvillea mouth to squeeze a circle around the right-angle side of the cake, and squeeze the side to form a corrugated decoration. Finally, remove the fruit particles from the blueberry jam, and dot the trough and the surface circumference. OVER,
Tips:
After cutting the cake slices, clean up the cake crumbs to avoid mixing the cake crumbs when applying the cream.
Blueberry jam can be replaced with other jams or fresh fruits.