Bamboo Mat Pattern Decorated Cake

Bamboo Mat Pattern Decorated Cake

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

My first decorated cake.
Ideas hidden from the beginning of baking. When I was a student, I loved butter, and I wished that the cake was covered with butter flowers; later on, I basically scraped off the butter and only ate the cake base. I want to decorate the cake, but I can only sigh: The cake can be solved by itself, who will solve the cream? Eat good butter, but never let it be eaten. Decorate flowers? But just a dream...
In 2014, the turnaround came too abruptly. All the extravagant thoughts that were suppressed at the bottom of the box were all attracted to the world at once. Decorated cakes just made their debut in a hurry.
Holding the e-book of the flower decorating tutorial in my hand, I only browsed it once after downloading it. This is too much trouble. As for the decorating operation and process, it is only limited to the first book of Junzhi and the impression when he stopped in front of the observation window of the cake shop as a student. He said that he would go home from get off work this day and finish the first time decorating flowers in his life. Compared with the excitement of some people, the attitude of the swordsman seems to be a little salty, not indifferent, and careless. I just wanted to adapt the style of Junzhi to be simpler. The cream was smoothed and started to squeeze the flowers, but some people quit. Okay, reimagine one. After thinking about it for a moment, let's change the flower mouth, let's have a bamboo mat pattern, okay? There is no overall idea of thinking and operating, thinking about where and where to do it. When decorating flowers for the first time, I didn't bother to adjust the color, so I didn't know how to finish. Pure white is a bit monotonous, it doesn't matter, you have already expected it, isn't this blueberry sauce waiting? Wouldn't it be much better if you click on it?
The first time I decorate flowers, there is absolutely no spectrum: how to beat the cream, how to wipe the surface, and what to pay attention to when squeezing flowers, the whole is confused. The finished product is rough and too rough to leave the hall, so turn your head and go to sleep. When I woke up, I suddenly found that this crude product, which was made entirely on the long-distance street impressions and scattered observations, was also regarded as a glorious defeat. Although the sky is not bright yet, I still slapped two pieces before it was taken away and killed.
Know the inadequacy and then learn...

Ingredients

Bamboo Mat Pattern Decorated Cake

1. Ingredients: 1 6-inch chiffon cake, 150g light cream, appropriate amount of fine sugar, a little blueberry jam

Bamboo Mat Pattern Decorated Cake recipe

2. First cut the cake crosswise from the middle section into two pieces. Add the caster sugar to the whipped cream and beat until thick,

Bamboo Mat Pattern Decorated Cake recipe

3. Put a piece of cake on the decorating table, spread the cream on the surface, put another piece, spread the cream on the surface and sides, and smooth it. Use flat tooth flower mouth to squeeze the bamboo mat pattern on the surface, and then use the bougainvillea mouth to squeeze a circle around the right-angle side of the cake, and squeeze the side to form a corrugated decoration. Finally, remove the fruit particles from the blueberry jam, and dot the trough and the surface circumference. OVER,

Bamboo Mat Pattern Decorated Cake recipe

Tips:

After cutting the cake slices, clean up the cake crumbs to avoid mixing the cake crumbs when applying the cream.
Blueberry jam can be replaced with other jams or fresh fruits.

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