Blueberry Mousse Cake

Blueberry Mousse Cake

by Purple rhyme

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I want to eat butter cake in summer, but the weather is too hot and it starts to melt before the flowers are finished. It is better to make mousse cakes, and it is comfortable to eat cold.
Like, blueberries are a bit sour and astringent.

Ingredients

Blueberry Mousse Cake

1. Prepare the required materials

Blueberry Mousse Cake recipe

2. Add 50 grams of granulated sugar and softened gelatin flakes to the milk. (Gelatin tablets should be soaked in cold water in advance)

Blueberry Mousse Cake recipe

3. Put the stove on a small fire to heat up, stir while heating

Blueberry Mousse Cake recipe

4. Until the gelatin tablets are completely melted

Blueberry Mousse Cake recipe

5. Pour in blueberry jam

Blueberry Mousse Cake recipe

6. Stir evenly, let cool for later use

Blueberry Mousse Cake recipe

7. Whip the whipped cream to 70%, just have a few fine lines

Blueberry Mousse Cake recipe

8. Pour the mixed blueberry sauce into the whipped cream

Blueberry Mousse Cake recipe

9. Stir well

Blueberry Mousse Cake recipe

10. Cut the 6-inch cake into three pieces, take two pieces

Blueberry Mousse Cake recipe

11. Wrap the mousse mold with tin foil

Blueberry Mousse Cake recipe

12. Take a piece of cake and put it in the mold

Blueberry Mousse Cake recipe

13. Pour in the blueberry cream and shake it lightly

Blueberry Mousse Cake recipe

14. Cover with a slice of cake

Blueberry Mousse Cake recipe

15. Then pour the blueberry cream

Blueberry Mousse Cake recipe

16. Smooth the cream, shake it a few times, shake off the small bubbles inside, and then put it in the refrigerator for more than 4 hours.

Blueberry Mousse Cake recipe

Tips:

1. If you don't like to eat too sweet friends, you can reduce the amount of sugar. Personally, it feels a bit sweet. I don't like to eat too sweet. Next time, I will reduce the amount of sugar in the formula;
2. When the blueberry sauce is poured into the whipped cream, it must be completely cooled and then mixed together;
3. When demolding, blow around with a hair dryer to easily demould;
4. Heat the knife for cutting the cake a little, and it will cut neatly.

Comments

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