Name: Ocean Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 6 inch chiffon cake; 200g Ocean blue drink; 10g Marine isinglass powder; 3 pieces Biscuit; 200g cream; 40g Powdered sugar; 10g Isinglass powder; Some Coconut; Some Jelly beans; 100g milk

Ocean Mousse Cake

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Today, for the babies’ birthday, I made a cake for them, hoping that they will grow up healthily. "

Ocean Mousse Cake

1. Six-inch chiffon cake, sliced.

2. Soak 10g fish gelatin powder in water to soften it, then heat it to melt.

3. Heat the blue drink in water, pour the fish gelatin powder into a bowl, stir well, wait for it to cool, and put it in the refrigerator.

4. 10g isinglass powder is soaked softly and melted by heating in water.

5. 100g of milk is heated in water. Pour the isinglass powder into it and stir well.

6. Put the cake slices into the mold.

7. Add the cream and powdered sugar.

8. Dismissed to a non-flowing state.

9. Add the cold milk to the cream and mix well.

10. Pour the cream into the cake mold, refrigerate for 4 hours, take it out, blow it around with electricity, take it out, and decorate with jelly beans.