Ocean Mousse Cake
1.
Six-inch chiffon cake, sliced.
2.
Soak 10g fish gelatin powder in water to soften it, then heat it to melt.
3.
Heat the blue drink in water, pour the fish gelatin powder into a bowl, stir well, wait for it to cool, and put it in the refrigerator.
4.
10g isinglass powder is soaked softly and melted by heating in water.
5.
100g of milk is heated in water. Pour the isinglass powder into it and stir well.
6.
Put the cake slices into the mold.
7.
Add the cream and powdered sugar.
8.
Dismissed to a non-flowing state.
9.
Add the cold milk to the cream and mix well.
10.
Pour the cream into the cake mold, refrigerate for 4 hours, take it out, blow it around with electricity, take it out, and decorate with jelly beans.
11.
Prepared biscuits and marine jelly.
12.
Prepared jelly beans.
13.
Add biscuits, coconut jelly, mermaid and coconut palms.