#aca烤明星大赛# Shell Madeleine Cake

#aca烤明星大赛# Shell Madeleine Cake

1. Ingredients: Low-gluten flour: 125g, sugar: 50g, eggs: 2, unsalted butter: 60g, baking powder: 2g, strawberry jam: 10g, white chocolate (for decoration): appropriate amount, colored bead sugar (for decoration) : Moderate

2. Melt the butter over water and let it warm for later use.

3. Whisk the whole eggs evenly, pour in the sugar, and continue to beat until the sugar dissolves.

4. Add the sifted flour and baking powder.

5. Stir the batter evenly in the "Z" shape, and the batter can flow down naturally.

6. Add the strawberry jam to the batter and mix well. If you don’t have strawberry jam, you don’t need to add it and make it the original Madeleine. The purpose of adding strawberry jam is to enrich the taste.

7. Slowly add the melted butter to the batter and stir evenly with a spatula.

8. The madeleine molds are spread with butter and then add the batter until the molds are eighth full. Pour the batter and shake it lightly to expel the bubbles. Put the mold in the refrigerator for 20 minutes to make the batter thicker.

9. Preheat the oven to 175 degrees, and bake the middle layer for about 10 minutes.

10. Release the mold while it's hot. Let cool on the grill. The cool Madeleine is dipped in white chocolate melted in water, and then sprinkled with colorful bead candy. A creative and super-value shell Madeleine is ready.

11. The sea is blue and golden sands.

12. A cloud, a sail.

13. Round shells, like petals. Long shells, like boats.

14. We picked up shells on the shore, a basket full of colorful shells.

Tips:

1. Due to the different draughts of various flours, please increase or decrease the amount of egg liquid as appropriate according to the situation of the flour.
2. I don't like too sweet. This recipe is moderately sweet. If you like sweets, you can increase the amount of sugar appropriately.
3. I use an ACA oven, please adjust the roasting time and temperature according to your oven and roasting quantity.
4. Spread a little butter on the mold before baking for demoulding.