#aca烤明星大赛# Shiranui Orange Pound Cake

Name: #aca烤明星大赛# Shiranui Orange Pound Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 60g Caster sugar; 1 piece Shiranuikan; 120g Low-gluten flour; 2 pcs egg; 1g Aluminum-free baking powder; a little Roasted pistachios; 1 tablespoon chocolate sauce; a little Powdered sugar

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I do not know the citrus, the flesh is sweet and juicy, very fresh. Use its pulp to squeeze the juice and add the scraps from the peel to make this pound cake. When it is baked, the room is full of fragrance. The finished product is light and moist, and has a natural and sweet taste. It is not an orange flavor and other additives. It's comparable. . In consideration of health and taste, the amount of butter and sugar was reduced as appropriate, and the taste was sweeter. "

Ingredients

#aca烤明星大赛# Shiranui Orange Pound Cake

1. Cut the butter into small pieces, soften at room temperature, and preheat the oven 180 degrees for 15 minutes. Wash the Shiranui orange, wipe out the orange zest, and squeeze the orange juice. Take 10 grams of orange juice and a small spoonful of crushed orange zest.

#aca烤明星大赛# Shiranui Orange Pound Cake recipe

2. Add sugar to the butter and beat with an electric whisk until the volume expands and the color becomes lighter.

3. Add the beaten egg liquid several times, and beat with a whisk until it is completely combined and there is no separation of water and oil.

4. Add the sifted low-gluten flour and aluminum-free baking powder mixture, the zest and juice, mix well. Baking powder can be added or not.

5. Finally, I used a whisk at a low speed to make it more even and delicate.

6. Pour it into the mold with a spatula, smooth it, put it in the middle of the oven, and bake it at 160 degrees for about 30 minutes, depending on the size of the mold. I put the remaining batter in a shell madeleine mold and put it in the oven halfway through the big mold, so that it comes out of the oven together.