#aca烤明星大赛# Small Mushroom Biscuits
1.
Prepare materials
2.
After the butter is softened, add 50 grams of powdered sugar and beat until the color becomes lighter and the volume is enlarged. Add egg liquid to beat in three times, stir well, and drop 2 drops of vanilla extract.
3.
Mix the two flours in advance and sift into the butter
4.
Refrigerate the dough in the refrigerator for 1 hour
5.
6 grams a dose, divided
6.
Make the shape as shown
7.
Stick with egg
8.
Put in the baking tray
9.
Preheat the oven in advance, fire up and down 180 degrees, 15 minutes
10.
Take an appropriate amount of chocolate and heat it in water
11.
Mushroom sticky chocolate
12.
10 grams of egg white, add 75 grams of powdered sugar to beat (white chocolate can be used for this step)
13.
Use chopsticks to stick icing sugar and decorate with white dots.
Tips:
Flexible control of oven temperature