1. Put one egg (60 grams of egg liquid), 110 grams of pure milk, 50 grams of whipped cream, 3 grams of salt, and 70 grams of sugar into the bread bucket at a time.
2. 320 grams of high-gluten flour and 6 grams of yeast are placed on top of the flour.
3. Turn on the kneading mode, add 25 grams of butter after ten minutes, and continue to knead for 30 minutes. The steps for hand kneading are the same.
4. After half an hour, pull a small piece of face to check if you can pull out the glove membrane. Okay, the kneading is over, otherwise please continue, the recipe with light cream is easier to get out of the film. The dough is fermented after the film comes out. If you knead the dough with your hands, the film will be removed quickly by rubbing clothes.
5. Prove until the dough is twice and a half large.
6. Wake up for ten minutes after exhausting.
7. Olive Sheng rectangular pasta.
8. I have two toasts, each toast needs 3, and the width of the split is slightly narrower than the width of your toast mold.
9. The first one is coated with red bean paste.
10. Cover the second article.
11. Spread a layer of red bean paste.
12. Finally, spread the third strip and divide it into equal parts.
13. Put the cut side up into the toast mold for fermentation. If the indoor temperature is lower than 22 degrees, you can put it in an oven for fermentation, and put a tray of hot water at 30 degrees underneath to ferment. The time is about 30-40 minutes.
14. When it is twice as big, brush with milk or egg liquid on the surface. At this time, the oven is preheated at 160 degrees.
15. For the middle and lower layer, bake at 160 degrees for about 30 minutes. The specific temperature and time are based on your own oven conditions. Observe the coloring situation. If the coloring is fast, you can cover the tin foil.
16. When it is out of the oven, brush a thin layer of melted butter while it is hot to increase the brightness, and it looks more appetizing.
17. Finished picture
Tips:The recipe is self-made, and the formula is the amount of 300 grams and 200 grams of toast mold. If you use 450 grams of toast mold, you can multiply each material by 0.85. Let’s just talk about a little experience. The bread recipe with light cream is easy to produce film, and the film time is also fast.
