#aca烤明星大赛# Soft Lemon Sponge Cakes
1.
First make apple puree, wash and peel the apples, cut into small cubes, put in fine sugar, and sprinkle the juice of a lemon on the apples
2.
Put a large bowl in a microwave oven and heat it on high heat. Take out every 2 minutes and stir with a spoon for a total of 10 minutes; let it cool for a while, beat it into a puree with a mixer, let it cool and set aside
3.
Prepare all the ingredients for the cake. Leave 1/4 of an apple, slice it into thin slices (with the skin), use the juice of a lemon in the apple puree, shave the lemon peel to make the cake, mix the milk and vegetable oil
4.
Mix 2 eggs with caster sugar and beat evenly by hand
5.
Prepare a basin and fill it with hot water, the temperature is about 80 degrees, the basin containing the egg liquid sits on the hot water, and the bottom of the basin is next to the water skin.
6.
Use an egg beater to beat the egg mixture at high speed through the hot water. During this time, try the temperature of the egg mixture by hand. If the temperature is about the same as your hand, remove the hot water basin and continue to beat the egg mixture until it is thick. The egg head, the dripping egg liquid pattern will not disappear immediately
7.
Sprinkle the lemon zest into the egg mixture, sift into the low powder, and stir until it is roughly uniform.
8.
Take out 2 spatula and put the egg batter into a bowl of milk and vegetable oil, mix well;
9.
Pour the well-mixed milk and vegetable oil batter back into the original custard and continue to mix evenly
10.
Pour the well-mixed batter into the mold, and it will be about eighth full
11.
The oven adopts the upper and lower tube heating method, the upper tube is preheated at 180 degrees, and the lower tube is preheated at 185 degrees. After the preheating is in place, the sound will sound, and the baking pan is placed in the middle of the oven. The time is set for 15 minutes.
12.
In the last 5 minutes, I saw that the surface of the cake was not colored. I readjusted the temperature of the upper and lower tubes. The upper tube was adjusted to 190 degrees, and the lower tube was adjusted to 180 degrees. Continue to bake for 5 minutes. This is the advantage of adjusting the temperature at any time.
13.
When the time is up, take out the baking tray. Now the clip is wider and more convenient to use. You can see that the surface of the cake is evenly colored.
14.
After the cake cools, put the apple puree into the piping bag, cut a small bite on the cake, squeeze an appropriate amount of apple puree, and decorate the surface.
Tips:
Beat the whole egg. The plate containing the egg liquid needs to sit on the top of the hot water basin, and the water temperature is 60~70 degrees.
