#aca烤明星大赛# Soft Sponge Cup Cakes

Name: #aca烤明星大赛# Soft Sponge Cup Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g milk; 26g butter; 100g Low powder; 6g Water syrup; 110g Caster sugar; 150g egg

by Bell Baking

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is actually more difficult to make a delicious sponge cake than to make a chiffon! Some people like the super softness of Chiffon, while others like the soft texture although the structure is solid, but it is difficult to make a delicious sponge cake if it is not handled properly. Let me share with you a very delicious sponge cake, but the premise is that every step must be done in place. "

Ingredients

40g Milk
26g Butter
100g Low Powder
6g Water Syrup
110g Caster Sugar
150g Egg

#aca烤明星大赛# Soft Sponge Cup Cakes

1. Add all the fine sugar to the eggs, stir evenly, stir in water and heat to 40 degrees, then add water syrup, and stir well. (After this step, mix the butter and milk and heat it to 40 degrees in water)

2. The electric egg beater is turned on at a high speed and the eggs are beaten in a circle at a constant speed until the eggs are beaten until the dripping part of the egg beater is lifted. The lines will not disappear.

3. After sifting in the low powder, use a spatula to cut and stir and mix well.

4. Then pour the well-mixed milk and butter mixture along the spatula into the basin, and continue to stir evenly.

5. After adding the liquid, the batter will become a little thinner, but it is still supportive and shiny.

6. Then pour the batter into the mold. You can bake a cup or a six-inch batter. When baking six inches, pour the batter and shake the mold to remove large bubbles. Six-inch round mold at 160 degrees, bake for 35 minutes, cup, bake for about 15 minutes, time and temperature can be adjusted according to homemade baking.