#aca烤明星大赛#sorghum Mango Cake

by Xuefenger

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

Sorghum may not have been seen by most people-the sorghum is ripe and red all over the sky. . . The song "Jiuer" let everyone know about sorghum, but when I was young, our hometown had many kinds of sorghum. As soon as the sorghum all over the ground was ripe in autumn, the children really didn’t see how beautiful it was at that time. Digress. Speaking of sorghum, it’s really good. When I was a child, my mother would use sticky sorghum to make glutinous rice balls. During the New Year, my mother gave me sorghum flour for a few years. This time I added sorghum flour to make cakes. It's really good. Add the mango puree and decorate the mango slices. It's delicious. . . "

Ingredients

#aca烤明星大赛#sorghum Mango Cake

1. All materials are reserved.

2. Put the eggs and sugar in the container and stir until you lift the whisk, and the lines will not disappear easily.

3. Sift the sorghum flour into the low-gluten flour and mix well.

4. Sift the mixed powder into the beaten egg batter three times, and stir evenly each time.

5. Then pour a mixture of milk and butter.

6. Mix well into a delicate batter.

7. Pour it into the mold at 180 degrees for 18 minutes and then take it out to let cool.

8. Peel and core the mangoes and beat them into a puree with a food processor.

9. The cake took a knife to dig out a cone-shaped nest.

10. Spoon the mango puree into the pit of the cake.

11. Cut the mango into thin slices.

12. Decorate the cake into the shape of a flower.

13. Just decorate with chocolate beads.

14. good to eat. . .

Tips:
1. The oven must be based on your own oven temperature.
2. The egg liquid must be sent in place.

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