#aca烤明星大赛# Soy Milk and Sesame Hot Dog
1.
The rest of the main ingredients except soybeans are starter materials, put all the starter materials into the container
2.
Mix well with chopsticks
3.
Fermented to double size
4.
Soybeans are cleaned and put into the alcohol pulp machine
5.
Set the dry bean button to grind the soy milk
6.
Put all the main ingredients except butter, egg liquid, and sesame in the fermented starter and auxiliary materials into the bread bucket
7.
After setting two kneading programs, add butter
8.
Set up a dough program to ferment the dough
9.
The fermented dough is taken out and exhausted
10.
Divide equally into 8 parts, and slightly process the small dose into a spindle shape
11.
Put in the hot dog mold
12.
Put it in a warm place and apply it with egg wash
13.
Sprinkle with sesame seeds
14.
Put it into the preheated oven and bake at 180 degrees for 15 minutes
15.
Let it cool and cut it in the middle
16.
Sandwich the ham and lettuce leaves and squeeze the tomato sauce.
Tips:
1. The starter can be fermented overnight in the refrigerator. This method is very suitable for busy office workers. The whole process is divided into two days.
2. The plastic surgery does not need to be too beautiful, and the shape after the second hair is good by borrowing the mold.
