#aca烤明星大赛# Spiced Curry Beef Jerky (oil-free and Sugar-free Bread Machine Version)
1.
Cut beef tendon into cubes, about 1.5 cm
2.
Blood foam in a pot blanched beef under cold water
3.
At the same time, add cinnamon, star anise, dried chili, bay leaves, cloves, green onions, and ginger slices from the boiling pot.
4.
Add appropriate amount of water, light soy sauce, dark soy sauce, salt, chicken essence, and boil the water (the purpose of simultaneous cooking of the condiment water is that after the beef is blanched, it is directly poured into the boiling condiment water, the temperature is the same, and there is no thermal expansion or contraction. The process, otherwise the beef will not be easily boiled if it is stirred by cold water)
5.
Add the blanched beef and simmer for 1 hour on low heat (the seasoning can be made saltier, because you need to start the pot without waiting for the soup to thicken, and the beef jerky needs to be more tasty to taste)
6.
After 1 hour, remove the beef cubes, drain the water, and put them directly in the toaster bucket. At this time, you should taste the beef taste. If it feels weak, you can add some salt or light soy sauce and stir well.
7.
Start the self-baking function of the bread machine and set the time for 1 hour. After one hour, you can taste the taste of the beef. If you like dry, you can add baking time. If you like softer, it should be almost 1 hour (specific conditions) Please set it reasonably according to the function of your own bread machine, each brand is different, my information is for reference only. The most important thing is that you can try to achieve the desired taste)
8.
After the beef cubes taste almost suitable for baking, add five-spice powder, curry powder, and chili noodles and stir evenly with chopsticks (do not use the stirring function of the bread machine at this time, because the beef is already semi-fibrous at this time, if you use the stirring function of the bread machine , It’s easy to mash the beef) (you can also choose to put other flavors of seasoning powder, such as cumin, black pepper, shacha sauce, etc.) After adjusting the taste, start the automatic baking function and set it for 10 minutes
9.
After baking, sprinkle some white ripe sesame seeds. This color and taste will definitely not lose to those bought outside
10.
It tastes better after letting cool
11.
Have you ever noticed that most of the beef jerky you bought is very sweet, so how much sugar you have to put in, it’s too long. Let’s make it ourselves, without oil, sugar, and additives. It can also be forced through the process of cooking and baking. The fat of the beef itself, in fact, this kind of beef jerky is definitely a healthy food
12.
Are you moved? Then act quickly.
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