#aca烤明星大赛# Spinach Chiffon Cake (8 Inches)

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches)

by Mom loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spinach Chiffon Cake (8 inches)"

Ingredients

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches)

1. Wash raw spinach and squeeze it into juice with a juicer. I did not add water when squeezing the juice.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

2. First, separate the egg whites and egg yolks and put them in two oil- and water-free basins.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

3. Add spinach juice and salad oil to egg yolks.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

4. Stir evenly with a manual whisk.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

5. Sift in low-gluten flour.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

6. Stir it with a rubber spatula or cut and mix until there are no flour particles. After stirring, set aside for later use.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

7. Add 6 drops of lemon juice to the egg whites and start whipping the egg whites at medium and high speed.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

8. When the egg whites are soaked in the fish tails, add 1/3 of the sugar and continue to beat.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

9. Add 1/3 of the granulated sugar when it is thick and fine foam and continue to beat.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

10. 1 Beat until the egg whites have obvious lines, then add the remaining 1/3 of the fine sugar and continue to beat.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

11. Finally, when the egg whites are foamed (that is, when the egg beater is lifted, the meringue can stand up short and upright with small points). Then the meringue is finished.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

12. Take 1/3 of the meringue and add it to the egg yolk paste.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

13. Stir evenly with a rubber spatula or cut and mix until no meringue is visible.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

14. Pour the stirred batter into the remaining meringue.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

15. Stir evenly with a rubber spatula or cutting and mixing until no meringue is visible.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

16. Pour the stirred batter into a water-free and oil-free mold, and then hold the edge of the mold with both hands, and shake it down from 10cm to produce large bubbles.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

17. Then put it into the lower and middle layer of the oven that has been preheated up and down to 160 degrees, and bake for about 50-60 minutes.

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

18. Immediately after baking, take out the cake and shake it twice to exhaust the heat, then pour it on the wine bottle and let it cool. When the cake is completely cooled, it can be demoulded and eaten~

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

19. Finished product

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

20. Finished product

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

21. Finished product

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

22. Finished product

#aca烤明星大赛# Spinach Chiffon Cake (8 Inches) recipe

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