#aca烤明星大赛#spinach Cup Cream Cake

Name: #aca烤明星大赛#spinach Cup Cream Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 100g Sugar; 45g butter; Some Light cream; 5 egg; 70g Spinach juice; Some Seasonal fruit

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, spinach cake is popular on the Internet. The color is not inferior to the color of matcha cake. It can't taste the taste of spinach, but it is very nutritious. It is worth trying.
I have made 6-mold Baoermeike cup cakes several times, and they are very popular among the children in the family. Today I used a 2-mold model, which is as easy to use as a 6-mold model, and it is also very convenient to demold. The finished cake is as big as a 4-inch cake, and a family of three eats it at once. "

Ingredients

#aca烤明星大赛#spinach Cup Cream Cake

1. Blanch the appropriate amount of spinach leaves and beat them into juice with a blender.

2. Strain 70 grams of spinach juice.

3. Prepare the ingredients for the cake.

4. Separate the egg whites and egg yolks.

5. Add liquid butter and 20 grams of sugar to the spinach juice and mix well.

6. Then add 80 grams of sugar to the egg whites three times and beat them until they are foamy.

7. Add the egg yolks one by one to the beaten egg whites and beat them evenly.

8. Add all the egg yolks and beat them evenly. 14

9. Sift in low-gluten flour.

10. Stir thoroughly and mix evenly.

11. Then add the melted butter and spinach juice mixture to the cake batter in two batches, cut and mix evenly.

12. The evenly mixed cake batter is delicate and smooth without particles.

13. Grease the inside of the mold, and then pour the cake batter to the mark.

14. Put the mold into the lower level of the pre-heated oven, heat up and down at 150 degrees, and bake for 35-40 minutes.

15. After being baked, put it in the oven and let it cool down on the grilling net.

16. Then add fruits and piping flowers according to your preferences.

Tips:
I used about 100ml of whipping cream. I did not include it in the raw material list. You can add fruits and adjust the amount of cream according to your taste.