1. All materials are ready
2. Beat the eggs into the egg beater, beat with an electric whisk, and add xylitol powder to the eggs for three times to beat
3. Until the egg batter has lines that are not easy to disappear
4. Sift the low-gluten flour into the egg batter three times and mix gently each time
5. Milk and corn oil mix
6. Mix the milk and corn oil evenly, pour it into the egg batter, and gently stir to mix evenly
7. Mixed custard
8. Put the piping bag into the cup and pour the batter
9. Crowded in the mold
10. Cover the lid, put it in the middle of the preheated oven, and bake for 15 minutes at 150 degrees.
11. Baked
12. Direct demoulding
13. Finished product
