1. Bake an 8-inch chiffon cake.
2. Slice into three slices
3. Strawberry pedicles are soaked in light salt water and washed.
4. Change the knife separately.
5. Change the knife separately
6. Pour the whipped cream into the egg beater.
7. Beat with confectioner's sugar.
8. Spread a layer of cream on a piece of cake base and spread a layer of strawberries.
9. Apply another layer of cream to fill the gaps.
10. Cover the second piece of cake and make it in sequence.
11. Spread a layer of cream on the surface with a spatula.
12. Extrude the pattern with the decorating nozzle.
13. Just decorate with strawberries.
14. You can sift some powdered sugar on the surface of the strawberry to make it more beautiful and sweeter.
15. Finished picture
