#aca烤明星大赛#strawberry Particle Jam

Name: #aca烤明星大赛#strawberry Particle Jam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Strawberry; 160g Soft white sugar; 1/2 lemon

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The cherries are on the market, and the strawberries are about to end. Grab this little tail and boil some strawberry jam. The sweet and sour taste is excellent for making cake rolls, spreading bread, and making sandwich biscuits. The strawberry variety I use is Tianbao, which has high sweetness and strong fragrance, and the jam made is particularly delicious. After many times of making jam, now it only takes 15 minutes to make a jam. The secret is: first pickle the strawberries with sugar to remove some of the water; use a non-stick pan, preferably a wide-mouth pan, so that heat dissipation is fast and can greatly speed up the speed of the sauce. "

Ingredients

#aca烤明星大赛#strawberry Particle Jam

1. Wash the strawberries and cut them lengthwise. Cut it in half, or divide it into four.

#aca烤明星大赛#strawberry Particle Jam recipe

2. A layer of strawberries and a layer of soft sugar, marinate in the refrigerator for 3 hours.

3. After three hours, a lot of water was marinated, and half of the water was poured out. (The poured water can be mixed with water to drink, the sweet and sour tastes particularly good)

4. Pour the strawberry with the partially marinated water into a non-stick pan. (The default time of my induction cooker is 2 hours)

5. Boil the sauce over medium-high heat, stirring constantly while boiling. My temperature has been controlled between 200 and 180 degrees. (The temperature on the induction cooker shows 100 degrees. I lowered the temperature because I was afraid of mashing the pot in order to take pictures)

6. After the strawberries have softened and dried, add 100 grams of soft white sugar in portions and stir constantly.

7. Add lemon juice after thirteen minutes.

8. Boil for two more minutes, the strawberry jam will thicken and it can be bottled. (The time displayed on the induction cooker is 1 hour and 46 minutes remaining, but it actually only took 14 minutes to cook the sauce)