Banana Muffins
by salila
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very simple snack, can be used as breakfast, and afternoon tea is also very good. Muffins are a type of cake, usually baking powder or baking soda as the baking enzyme. However, in my philosophy, I can use as much as possible without using food additives. Today, I use whipped protein as a foaming agent. The effect of the finished product is much better than that of baking powder. The small size, sweet and soft taste, is very popular with children and the elderly. Enjoy this wonderful breakfast with fruits, milk and nuts.
Beating eggs requires relatively high eggs, and the freshness of eggs is the key. If the egg whites are not fresh, it will not be easy to pass, which will affect the rise of the muffins, and the taste will also become worse, not so fluffy.
[Egg preservation tips] Even if the eggs are dirty on the outside and can’t be washed with water, they will easily break; the eggs are best stored in the refrigerator, and the most appropriate storage temperature is 5~7℃. Generally, they can be stored About 30 days, it can only be stored for 10-15 days in summer.
Beating eggs requires relatively high eggs, and the freshness of eggs is the key. If the egg whites are not fresh, it will not be easy to pass, which will affect the rise of the muffins, and the taste will also become worse, not so fluffy.
[Egg preservation tips] Even if the eggs are dirty on the outside and can’t be washed with water, they will easily break; the eggs are best stored in the refrigerator, and the most appropriate storage temperature is 5~7℃. Generally, they can be stored About 30 days, it can only be stored for 10-15 days in summer.
