Fruit Dumplings
1.
Wash the fruits and cut them into small pieces for later use
2.
Add a bowl and a half of water to boil, then put the glutinous rice balls to cook.
3.
After the glutinous rice balls are taken out, put the fruit in the water and put them together with the glutinous rice balls, and add some water to cook the glutinous rice balls and fruits.
Tips:
It tastes sweet, sour and sweet, with a strong fruity aroma, but I don’t like to eat the three kinds of fruits I added this time, I just think it’s better.