#aca烤明星大赛# Sweet Corn Soft European Buns
1.
Put the sweet corn kernels and water into the food processor, and beat for one minute, no need to be too delicate
2.
Corn juice and eggs, olive oil, salt into the bread bucket
3.
Put all the remaining materials in
4.
Start and face key and face a program
5.
Take the dough out and put it in a fresh-keeping bag, drain the air out of the fresh-keeping bag, tie it up and put it in the refrigerator to ferment overnight
6.
Remove the exhaust spheron the next day
7.
Cut into quarters
8.
Roll each one out, squash one side
9.
Roll up, make one end big and small at the other end, leave it in a warm place and ferment to double the size
10.
Use a sharp blade to make vertical lines
11.
Then draw the horizontal lines carefully. After drawing, preheat the oven at 220 degrees, spray steam into the oven after preheating, close the oven door, put in the bread dough after half a minute, spray steam inside and close the door , Bake for 25 minutes, cover with tin foil after 18 minutes
12.
The finished product is crispy on the outside and tender on the inside. It is very tasty
13.
Finished product