#aca烤明星大赛# Sweet Potato Paper Cup Decorating Cake——send to You Who Love Beauty

Name: #aca烤明星大赛# Sweet Potato Paper Cup Decorating Cake——send to You Who Love Beauty
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Sweet potato; 2 pcs egg; 60g brown sugar; 2g Vanilla extract; 10g Vegetable oil; 110g Naked Oatmeal; 3g Baking powder; 175g Purple Sweet Potato; 110g Light cream

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The sweet buttercream decorating cake is my favorite, but when I eat it, I am always worried that butter will make people fatter. Want food or body? Are you entangled like me!
Sweet potatoes are rich in crude fiber and are the best ingredients for weight loss meal replacements. I tried to use beautiful sweet potatoes and purple potatoes instead of whipped cream to decorate flowers. I didn’t expect the effect to be superb. Not only the taste is very sweet and delicate, but the colors are also very bright. . It is a very healthy and delicious snack! "

Ingredients

#aca烤明星大赛# Sweet Potato Paper Cup Decorating Cake——send to You Who Love Beauty

1. Clean the sweet potatoes and purple potatoes, put them in a rice cooker, add a small amount of water, and cook them.

2. Take 175 grams of purple potatoes and 175 grams of sweet potatoes while hot and press them into puree for later use. Take 130 grams of sweet potatoes and let them cool and cut into coarse particles.

3. Knock the eggs into a large bowl, chop the brown sugar and mix with the eggs, and beat at high speed with a whisk.

4. Beat until the egg yolk paste has lines that are not easy to disappear, lift the egg head, the egg yolk paste is ribbon-like, and then add oil and vanilla extract.

5. Sift in low flour and baking powder, stir with a spatula until there is no dry powder.

6. Pour the diced sweet potatoes into the batter. Just mix it a few times.

7. Pour the sweet potato paste into the mold. If the paste is too dry, use two spoons to help each other. Finally, dip a little water on the back of the spoon to flatten the paste.

8. Put it in the preheated oven at 170 degrees and bake for 20 minutes. Take out and let cool for later use.

9. Add whipped cream to the pressed purple potato and sweet potato respectively, and use a whisk to make a smooth and smooth paste.

10. Sieved separately.

11. Put it in a piping bag.

12. Just decorate the flowers on the cooled cake.

13. The beautiful and healthy decorated cake is ready.

Tips:
1. The main ingredient is the cake material, and the auxiliary material is the decoration material.
2. The texture of purple potato is much drier than sweet potato. Therefore, add a little more light cream in the auxiliary material to the purple potato paste, and add light cream while whipping until the purple potato cream becomes very smooth and smooth.
3. Purple sweet potato is rich in crude fiber, it will be more beautiful after being sieved, and the taste will be more delicate.
4. If you like a sweeter taste, you can add appropriate amount of sugar according to your own taste in the decorative ingredients.