#aca烤明星大赛# Ten-inch Birthday Cake

#aca烤明星大赛# Ten-inch Birthday Cake

1. Prepare the raw materials used and weigh out the amount

2. Egg yolk protein separation

3. Add salt to the egg yolk, 30 grams of sugar, and mix well

4. Add corn oil in portions and mix well each time

5. Add milk and stir well

6. Sift in the low-gluten powder and stir evenly with a spatula

7. The egg whites are divided into three parts and the sugar is added. The sugar is added in the first electric whisk to the big thick bubble, and a few drops of lemon juice are added. The second time the foam is fine, when there are slight lines at the end, continue to stir each time the sugar is added. Hit until two straight sharp corners appear

8. Put one-third of the egg whites into the egg yolk, and mix evenly

9. Pour the mixed custard back into the egg whites, and stir evenly, the mixed custard is smooth and smooth

10. Pour slowly into a ten-inch mold

11. Gently shake twice and put it in the preheated oven, the middle and lower level, the upper and lower heat 150 degrees, bake for 65 minutes

12. After being out of the oven, lightly fall down and buckle on the drying rack

13. Demould after cooling thoroughly

14. Whipped cream and sugar

15. The cake is evenly sliced into three pieces

16. Take a piece of cake bottom, spread a layer of cream, put a layer of fruit on top, and then put a layer of cream on top of the fruit

17. Cover a piece of cake and repeat the above action

18. Cover the top piece and press it lightly

19. Spread a layer of cream on the surface of the cake

20. Frame the bottom with a chrysanthemum mouth

21. Take a small amount of cream, add red pigment, and write the word "Shou" in the middle of the cake with a writing mouth

22. Draw a yellow circle on the outside of the word "Shou". Place the fruit on the outermost circle and squeeze the lace

23. Finished picture

Tips:

The amount of whipped cream can be split twice, the sandwich and the surface can be whirled softer, the fruit can be selected according to the season, the baking temperature of the 10-inch chiffon cake is the same temperature as the eight-inch chiffon cake, and the time is added for ten minutes , Because the temperature of your own oven is different, you can refer to