1. Prepare all the ingredients, and forgot to take pictures of the yogurt.
2. Put all the ingredients out of the yeast, put it in a basin, mix well and let it stand for 1-2 hours to facilitate the film. (If you have time, you can stand still for a while).
3. The dough can already be pulled out of a relatively thick film.
4. Add the yeast dough and knead until the film is formed. Two kneading modes for 30 minutes.
5. After the film is released, the dough can be prepared for basic fermentation.
6. The dough rises to twice its size. Dip your hands in water to press the dough without shrinking.
7. To vent the dough, I used a rolling pin several times.
8. Divide into 9 doses of equal size. Proof for 10 minutes.
9. After finishing the dough again into the baking tray, put it in the oven for secondary fermentation.
10. After the fermented bread is brushed with egg mixture, sprinkle some flour and insert almonds into the dough as ears.
11. Preheat the oven and put the fermented dough into the oven. Bake at 170 degrees for 20-25 minutes. Pay attention to the coloring of the bread on the way, and cover with tin foil if necessary.
12. Boil the chocolate pen with boiling water, and draw your favorite animal pattern on the cold bread. My daughter helped me draw it. Every bread is painted differently!
13. Appreciation of finished products
14. Appreciation of finished products
Tips:You can let the dough rest for a while. I just mix the noodles in the morning and put them in the refrigerator, and then make them when I come back in the afternoon. It's easier to come out of the film. This kind of bread is not sweet, like sweet ones, just increase the amount of sugar.
