1. Prepare materials.
2. Pour all ingredients except butter into a basin and stir.
3. Knead the dough, mix it smoothly, add butter, knead until it pulls out a thin film that can't be easily pierced by your fingers.
4. Ferment to double size.
5. Divide it into three parts and make a round and relax.
6. Roll out
7. Put it in a toast box and ferment again.
8. Ferment to half size into the oven. The temperature is 180 degrees for 25 minutes.
9. Prepare salad ingredients.
10. Chop all ingredients, add sign-in sauce and a few drops of lemon juice, mix well.
Tips:The fermentation time must be enough (the taste of the bread has a great influence)
Kneading dough also needs to produce film. The same reason is the same as above.
