#aca烤明星大赛#uygur Biscuits
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Seeing a Uyghur biscuit, I feel pretty good. I only know Xinjiang’s baked naan and baked buns, but I don’t seem to know Xinjiang’s biscuits.
The materials are easy to obtain and the method is simple. It's just that the weight makes people whisper-take the amount directly with the dishes, there is no accurate weight. After thinking about it, I still don't give up. Just use an egg to measure the amount of other materials.
Oil and yogurt are the easiest to determine. The same cup can be filled to the same height as the egg. But flour is the most troublesome. Although 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of eggs 2-3 times. However, the volume of flour that is 3 times the amount of eggs can only produce a batter that is almost non-flowing. If you want to roll it into a dough sheet, it is completely impossible to print the shape with a mold. Cruel, continue to add flour, and set the maximum limit of 200 grams-if the dough does not reach a slightly ideal condition, then it can only be used, otherwise, there will be too many biscuits. Fortunately, when the dough finally used 180 grams of flour, it was in a state where it could be rolled out for a while, although it was still slightly soft. This weight is about 3 times the weight of an egg.
Powdered sugar, add as appropriate. Gradually increase the amount several times, and finally determine a sweeter portion. After all, I don't want to eat them by myself.
The dough is finally finished, roll out, make an impression, and bake. I chose a Mickey mold, it doesn't look that big. The dough was a little soft, and almost all of Mickey's outline changed shape during the movement. It's not too bad, so no one will admit it. . . "
The materials are easy to obtain and the method is simple. It's just that the weight makes people whisper-take the amount directly with the dishes, there is no accurate weight. After thinking about it, I still don't give up. Just use an egg to measure the amount of other materials.
Oil and yogurt are the easiest to determine. The same cup can be filled to the same height as the egg. But flour is the most troublesome. Although 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of eggs 2-3 times. However, the volume of flour that is 3 times the amount of eggs can only produce a batter that is almost non-flowing. If you want to roll it into a dough sheet, it is completely impossible to print the shape with a mold. Cruel, continue to add flour, and set the maximum limit of 200 grams-if the dough does not reach a slightly ideal condition, then it can only be used, otherwise, there will be too many biscuits. Fortunately, when the dough finally used 180 grams of flour, it was in a state where it could be rolled out for a while, although it was still slightly soft. This weight is about 3 times the weight of an egg.
Powdered sugar, add as appropriate. Gradually increase the amount several times, and finally determine a sweeter portion. After all, I don't want to eat them by myself.
The dough is finally finished, roll out, make an impression, and bake. I chose a Mickey mold, it doesn't look that big. The dough was a little soft, and almost all of Mickey's outline changed shape during the movement. It's not too bad, so no one will admit it. . . "
