#aca烤明星大赛#vanilla Kebab

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone has kebabs. This pork belly kebab has a high hit rate on the barbecue stall. We can make it at home and add some corn on it, sprinkled with vanilla, so it’s really enjoyable.
Ingredients: 400 grams of pork belly, 100 grams of corn, 4 grams of Italian herbs, 35 grams of barbecue ingredients"

Ingredients

#aca烤明星大赛#vanilla Kebab

1. Prepare ingredients.

2. Cut the pork belly into small pieces of equal size.

3. Prepare barbecue ingredients and herbs.

4. Knead and marinate for more than 1 hour.

5. The corn can be boiled for five minutes.

6. Skewer the meat and corn alternately.

7. The oven is preheated and heated to 200 degrees for 20 minutes.

8. After baking for 10 minutes, pause and turn over, rinse some marinade sauce, and bake again.

Tips:
1. The roasting time and temperature are determined by the oven and the size of the meat.

2. This cut is about the size of your thumb.

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