#aca烤明星大赛#vanilla Kebab

#aca烤明星大赛#vanilla Kebab

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone has kebabs. This pork belly kebab has a high hit rate on the barbecue stall. We can make it at home and add some corn on it, sprinkled with vanilla, so it’s really enjoyable.
Ingredients: 400 grams of pork belly, 100 grams of corn, 4 grams of Italian herbs, 35 grams of barbecue ingredients"

Ingredients

#aca烤明星大赛#vanilla Kebab

1. Prepare ingredients.

#aca烤明星大赛#vanilla Kebab recipe

2. Cut the pork belly into small pieces of equal size.

#aca烤明星大赛#vanilla Kebab recipe

3. Prepare barbecue ingredients and herbs.

#aca烤明星大赛#vanilla Kebab recipe

4. Knead and marinate for more than 1 hour.

#aca烤明星大赛#vanilla Kebab recipe

5. The corn can be boiled for five minutes.

#aca烤明星大赛#vanilla Kebab recipe

6. Skewer the meat and corn alternately.

#aca烤明星大赛#vanilla Kebab recipe

7. The oven is preheated and heated to 200 degrees for 20 minutes.

#aca烤明星大赛#vanilla Kebab recipe

8. After baking for 10 minutes, pause and turn over, rinse some marinade sauce, and bake again.

#aca烤明星大赛#vanilla Kebab recipe

Tips:

1. The roasting time and temperature are determined by the oven and the size of the meat.

2. This cut is about the size of your thumb.

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