#aca烤明星大赛#walnut Cheese Whole Wheat Bun

Name: #aca烤明星大赛#walnut Cheese Whole Wheat Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole wheat bread flour; 170ML milk; 3g salt; 10g granulated sugar; 3g yeast; 22g butter; 50g cranberry; 75g walnut; 150g Cream cheese

by Connie Chen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Walnut is recognized as a "puzzle fruit", not only can nourish the brain, but also relieve stress. This breakfast bag will definitely make people energetic and full of energy.
I personally like to play with the dough at will, adding all kinds of ingredients that I like, such as walnuts, which make me feel good for brain. What my family can accept is soft bread, so don’t look at this rough outside, in fact it is still A bread with a soft heart. "

Ingredients

#aca烤明星大赛#walnut Cheese Whole Wheat Bun

1. 1 Soak the cranberries in warm water for 10 minutes and then drain the water. Place the walnuts in the middle of the oven and bake at 150 degrees for 5 minutes. Knead the whole wheat bread flour, milk, salt, sugar and yeast in the ingredients until smooth, add softened butter and knead until the expansion stage, then add cranberries and walnuts, knead, round and place in a container for basic fermentation.

#aca烤明星大赛#walnut Cheese Whole Wheat Bun recipe

2. The dough rises to 2.5 times its original size

3. Divide the dough into 3 equal parts, round the dough and relax for 20 minutes

4. Roll the dough into an olive shape

5. Roll the small dough into an olive shape, turn the bread into the cream cheese, and knead the finish into an olive shape

6. The shaped dough is placed on the baking tray for final fermentation

7. The dough is finally fermented to 2 times its size

8. Cut four knives symmetrically on the surface of the dough and sprinkle with flour

9. Put it in the middle of the oven and bake at 200 degrees for 18 minutes

Tips:
1. Whole-wheat bread flour is used here. If not, you can use 80% high-gluten flour and 20% whole-wheat flour. Again, the amount of liquid must be put in according to the water absorption of the flour, and it is safe to put 90% of the liquid amount. , And then add it according to the water absorption of the flour.
2. Cheese will bring full energy to the bread. Of course, you can use high-boiling cheese to put it in the dough.
3. The baking temperature and time should be adjusted according to the performance of your own oven.