#aca婚纱明星大赛#walnut Crisp-snack for The Elders During The Dragon Boat Festival
1.
Put the walnuts in the middle of the oven and bake at 160 degrees for about 10 minutes, cool them thoroughly, put them in a fresh-keeping bag and use a rolling pin to crush them for later use.
2.
Prepare the ingredients, weigh the low-gluten flour, baking powder, and baking soda, sieve, beat the egg liquid, weigh the lard, and fine sugar.
3.
The lard heat insulation water softens into a liquid state, add fine sugar and beat with a whisk until the sugar melts.
4.
Add egg mixture and beat evenly.
5.
Then add the sifted low-gluten flour, baking powder and baking soda.
6.
Use a spatula to cut and mix evenly into a dough.
7.
Add the prepared walnuts.
8.
Knead into a dough, cover with plastic wrap and relax for a while.
9.
Grab a small piece of dough about 25-30 grams, knead it round, flatten it and place it on the baking tray. Make it in sequence, and arrange it into the baking tray at a certain distance.
10.
Brush with egg wash and sprinkle a little black sesame on the surface.
11.
Put it into the preheated oven in the middle layer and bake for about 20 minutes at 175 degrees.
12.
After being out of the oven, place it on the grill to cool, and store it in an airtight jar after it has been completely cooled. The walnuts are crispy and crunchy, so delicious!
13.
Take a habit of posing 😄
Tips:
1. Different ovens have different baking temperatures. Please adjust the temperature according to your own oven.
2. When mixing the egg liquid and flour, don't over-stir it, otherwise it won't be crunchy.
3. There is no lard, it can be replaced with corn oil or butter.
4. Walnut kernels can be replaced with peanut kernels and other nuts that you like, and the taste is good.
5. If the dough is too dry, add some oil and mix well. If it is too wet, add some flour and mix well.
6. Low-gluten flour can also be replaced with medium-gluten flour.
