#aca烤明星大赛#wang Tsai Small Steamed Buns

Name: #aca烤明星大赛#wang Tsai Small Steamed Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g White sugar; 40g Low-gluten flour; 140g corn starch; 2 pcs egg; 30g milk powder; 10g condensed milk; 2g baking soda

by Heart language dream

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The small steamed buns are crispy and do not have any additives at home. They are good for children's health. They are a good snack for children in the afternoon..."

Ingredients

#aca烤明星大赛#wang Tsai Small Steamed Buns

1. Prepare the ingredients (and milk powder)

#aca烤明星大赛#wang Tsai Small Steamed Buns recipe

2. Beat 2 eggs into a basin, add 40 grams of sugar, and stir evenly with a manual whisk

3. Add condensed milk and stir well, then sift in 40 grams of low-gluten powder, 30 grams of milk powder, 2 grams of baking soda, and 140 grams of corn starch and stir well.

4. Stir it evenly into a dough like this

5. Take a piece of dough on the chopping board, roll it into a long strip and cut into small pieces with a knife

6. Knead the cut dough into small balls of the same size, put a tin on the baking tray, and put it in the baking tray

7. Preheat the oven to 170 degrees, lower the heat to 130 degrees, and bake the middle layer for 15 minutes

8. Very crispy and fragrant...

9. Finished picture

Tips:
The sweetness is about the same. If you like to eat very sweet, you can add a little sugar. The temperature of the oven should be flexibly controlled according to your own oven.