Tomato Glutinous Rice Balls

Name: Tomato Glutinous Rice Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Glutinous rice balls; 2 pcs tomato; 30g White sugar

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

On Lantern Festival, eat dumplings. Glutinous rice balls are made of glutinous rice, which is not easy to digest. For sweets, adding tomatoes to high-calorie glutinous rice balls can help digestion. It is sour and sweet and more delicious. In addition, tomatoes are rich in vitamins and can prevent children from flu during the spring flu season.

Ingredients

Tomato Glutinous Rice Balls

1. Take out the quick-frozen glutinous rice balls purchased from the refrigerator, as well as tomatoes and sugar ready;

2. Wash tomatoes and cut into pieces;

3. Boil water and add the tomato chunks;

4. Bring to a boil again and add the quick-frozen glutinous rice balls;

5. Cook on medium heat until the glutinous rice balls float, add white sugar, and mix well;

6. The glutinous rice balls are cooked and can be removed after turning off the heat;

7. Sweet and sour, delicious out of the pot

Tips:
1. Quick-frozen glutinous rice balls, don’t need to defrost, just put them in the pot; 2. The tomatoes must be boiled first so that the glutinous rice balls will not stick;