Stuffed Chicken Wings with Seasonal Vegetables
1.
Pour chicken wings into salt cooking wine and marinate for 30 minutes
2.
Boneless
3.
Stuffed carrot shredded potato shreds
4.
Pour oyster sauce and white sugar into the bowl and stir evenly
5.
Put the chicken wings in the bottom of the pot and add the sauce
6.
Fry until golden brown