#aca烤明星大赛#wang Tsai Small Steamed Buns
1.
Beat the eggs in a large bowl, add fine sugar and stir evenly. The eggs do not need to be beaten.
2.
Mix cornstarch, low-gluten flour, baking powder, and skimmed milk powder (not using full fat) and sift into a large bowl.
3.
Knead it into a smooth dough with your hands.
4.
Knead the finished dough into small round pellets by hand, each of which is slightly larger than soybeans or the same size as soybeans.
5.
Place the small round pellets on the baking tray, leaving a certain gap between the small rounds, put the baking tray into the preheated 180℃ oven, middle layer, bake for about 10 minutes, until the surface of the small round balls turns light golden brown Can be baked.
6.
Rub the cut small dics on the chopping board with the palm of your hand to make the small dics as round as possible, and sprinkle some cornstarch to prevent the small balls from sticking together.
7.
Sprinkle the small balls on the baking tray at will, leaving a certain gap between the small balls, and don't let them be too crowded. Put it in a preheated oven at 180℃, middle layer, and bake for about 10 minutes, until the surface of the small ball turns light golden yellow before it is out of the oven.
