Pan-fried Cod Cakes with Seasonal Vegetables

Name: Pan-fried Cod Cakes with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; Small half root carrot; 3 pieces Lettuce leaves; 1 egg; Some salt; a little pepper; 3 spoons corn starch; A shallot; Some Peanut oil

by salila

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To supplement nutrition for children, my first choice is sea fish. Among sea fish, cod is especially fond. The meat of cod is white and delicate, without small thorns, and without any fishy smell. Whether it is steamed, fried, roasted or fried, the taste is very delicious. Today I will share with you the recipe of cod fish cakes, which are tender on the outside and fragrant on the inside. Adults and children like it. After using the Supor multi-function single-sided frying pan, it heats up very quickly, and the cakes are golden in color, beautiful and delicious.

Ingredients

2 pieces Cod
Small half root Carrot
3 pieces Lettuce Leaves
1 Egg
Some Salt
a little Pepper
3 spoons Corn Starch
A Shallot
Some Peanut Oil

Pan-fried Cod Cakes with Seasonal Vegetables

1. Prepare all the main ingredients, cod, carrots, lettuce leaves, eggs, and shallots. Vegetables can also be matched according to your liking, and it tastes great with onions.

Pan-fried Cod Cakes with Seasonal Vegetables recipe

2. Chop the cod fish into minced fish with a knife, peel the carrots and cut into small cubes, chop lettuce leaves into minced pieces, and chop ginger and green onions into minced pieces.

3. Knock an egg into the fish paste, add an appropriate amount of salt, a teaspoon of minced ginger, a handful of chopped green onions, and a little white pepper. Stir well.

4. Then put all the diced carrots and lettuce leaves into the pureed fish.

5. Add two spoons of cornstarch, add some salt according to personal taste, add a little peanut oil, and mix well.

6. Connect the Supor single-sided frying pan to the power supply and preheat it in advance. Take a spoonful of mashed fish into the palm of your hand and squeeze it, then put it in a single-sided frying pan and fry on medium heat.